Hello, I'm Lisa.
Spontaneous person always open to new experiences!
After the EBS course I feel ready for anything and I would like to apply the theory and practical skills that I learned to the real bartender work. Besides I consider myself quite fast at learning new tasks and disciplined when I have to. I'm always open to new experiences and I consider team work very important behind the bar.
Education
European Bartender School London International Bartender Course (4 weeks) - Oct 2018
University of Zurich online Biology - Sep 2014
Work experience
Christmas Market - Christmas Market Salesperson, Nov. 1, 2017 - Dec. 1, 2017
Smood - Smood Food deliverer, Oct. 1, 2017 - Jan. 1, 2018
Betty Bringt's - Zurich Allrounder, Oct. 1, 2017 - Dec. 1, 2017
Heidi & Tell - Zürich Kitchen and Cashier, Aug. 1, 2017 - Aug. 1, 2017
University of Zurich - Zurich Lab assistant, Feb. 1, 2017 - June 1, 2017
