Hello, I'm Nayra.
Friendly and talkative bartender-to-be
For now I‘ve worked in a restaurant as a waitress and therefore already have an understanding of how to treat and entertain my customers. I’ve also acquired the ability to remain calm under pressure. Every now and then I also had to make a Mojito or Margarita, which i really enjoyed, but i haven‘t worked only as a bartender yet.
Education
ETH Zürich online Biology - Sep 2018
European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2018
Work experience
El Pablo Restaurant - Dietikon ZH, Switzerland Waitress, July 1, 2017 - None
