Hello, I'm Damien.
Hungry for discovery, I traveled this year through Europe to discover new cultures and know where to settle, while discovering new flavors. Being a bartender made me more sociable & interested in people, making them happy while having fun!
During my 3-year apprenticeship, I acquired skills such as : inventory management, hygiene and cleaning of the room/bar, telephone reception, welcoming clients, taking orders and cashing, to advise and refer the customer to a choice, prepare cocktails à la carte, setting up the room and the bar, serve food and drinks, writing the suggestions of the moments on blackboards, manage group reservations, be in charge and take care of them, relax the atmosphere of the team and ensure customer satisfaction always with smile. During the service, I was half the time serving, and the other half at the bar. In 2017, I was more the bar manager, in charge of training new apprentices and of the cocktail of the day on week-ends.
Education
European Bartender School London International Bartender Course (4 weeks) - Jul 2018
CFA Belliard / Paris online Baccalauréat Professionnel Commercialisation et Services en Restauration (Catering) - Jul 2017
Work experience
Le Gai Moulin - Paris Waiter/Bartender, Sept. 1, 2014 - Aug. 1, 2017
