Hello, I'm Jimmy.
Friendly and social bartender from the Netherlands with a passion for spirits and bartending. Loves travelling around the world and experiencing all kinds of cultures. Always eager to learn and improve myself
My parents are restaurant owners and I have had an affiliation with working in restaurants since a very young age. I have worked in a kitchen, behind deep friers, behind bars and serving customers. Next to that, I have worked as a customer assistent at a wholesaler and I have worked as manager for the produce department in a supermarket. My work ethic is to be curious and eager to learn. I am open for all tasks and methods to perform those tasks. I always strive to be the best at my job and my work ethic is to always try to achieve the best results
Education
European Bartender School online 2 Day Mixology - Aug 2018
European Bartender School Phuket International Bartender Course (4 weeks) - Jul 2018
University of Twente online International Business Administration - Aug 2016
Work experience
ZZP - Amsterdam Freelance Bartender, May 1, 2022 - Dec. 1, 2022
Bar & Beach Club Simoon - Hengelo Bar Manager, June 1, 2020 - July 1, 2020
Makro Nederland - Netherlands Customer assistent, March 1, 2017 - July 1, 2018
Wereldrestaurant de Lindenberg - Ommen Waiter, Jan. 1, 2017 - July 1, 2018
Cafetaria Berfloplein - Hengelo Fryer, Jan. 1, 2014 - Oct. 1, 2014
Jumbo supermarket - Hengelo Produce manager, April 1, 2013 - July 1, 2017
Restaurant Azië - The Netherlands All-around, Jan. 1, 2010 - Jan. 1, 2016
