Hello, I'm Michele.
I'm an Italian 29 years old very passionate bartender. After 7 years in the business, it's time for me to make a step forward in bartending, trying to increase my knowledge giving my best in a new venue.
Over the past seven years, I have gained extensive international experience in the hospitality industry, working in bars and restaurants across Italy, New Zealand, and Ireland. My journey has been enriched by completing various courses in bartending, mixology, and Sommeliering, which have enhanced my skills and knowledge. This diverse background has allowed me to understand different cultures and approaches to service, making me adaptable and Flexible regarding the venue I'm gonna work next.
Education
AIS Associazione Italiana Sommelier online 2° level sommelier school - Sep 2022
Edinburgh Whisky Academy online Single malt whisky - Oct 2021
WSET online Wine conosseur - Mar 2021
AIS Associazione Italiana Sommelier online 1°level Sommelier school - Sep 2020
EBS 2 Days Mixology online Mixology - Oct 2019
European Bartender School Rome International Bartender Course (4 weeks) - Jul 2018
Liceo Bonaventura Cavalieri online scientific - Sep 2009
Work experience
Dylan Hotel - Dublin Head Bartender, July 1, 2021 - Nov. 1, 2021
Barakin - Verbania Bartender, Jan. 1, 2020 - May 1, 2021
Mekong Baby - Auckland Bartender-Bar manager, March 1, 2019 - Oct. 1, 2019
Non Solo Pizza - Auckland Barman, Oct. 1, 2018 - Feb. 1, 2019
