Hello, I'm Ahmed.

Progressive management and leadership . As someone who cares about the quality of orders, the service provided to customers, as well as the well being and development of work teams, I know how to combine efficiency and friendliness.

Since June 2020 : Sir Winston Paris 16th - Bar Manager Management of records and production of daily sales reports for 2 bars ,restaurant and speakeasy. Staff recruitment and training Maintenance of product inventory Anticipation of product ressources Elaboration of the creative cocktails, contemporary wine and beer menu Septembre 2019 - November 2019 : Le Hibou, Paris 6th - Mixologist Customer reception and management Handling of orders Artistic execution of cocktails Regular renewal of the drinks menu Product recommendation March 2019 - July 2019 : Auteuil Brasserie, Paris 16th - head bartender ,Mixologist Inventory management Handling of orders Artistic execution of cocktails Elaboration of innovative and modern drink recipes Animations on the theme of molecular cocktails Daily interaction with customers November 2014 - February 2019 : Corcoran's, Paris 9th - general Manager Financial management of the income (from 15k to 30k) Monitoring the implementation of hygiene rules for the work staff Verification of the proper functioning of the establishment's equipment Partnership negociations with various suppliers Organisation of staff work schedules Managerial supervision of customer service (15 employees) Elaboration of food and drink menus Handling of stock and inventory Organization of team meetings, presentation of objectives Staff recruitment Staff training January 2013 - September 2014 : La Jetée, Antibes Juan-Les-Pins (06) - Head waiter Customer reception Row management (30 covers) Supervision of two commis chefs Service and recommendations

International Bartender Course (4 weeks)

Grade B Paris - Jul 2018

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