Hello, I'm Alexander.
I am young, motivated and never afraid to go an extra mile to accomplish outstanding performance behind the bar. Furthermore I am open minded and friendly, and due to this characteristics an enrichment for every bar crew.
I started bartending back in Austria in a small cultural club with the tasks of accounting and customer service. I improved my practical skills and theory knowledge participating the international bartender course by EBS in Barcelona, where I got employed at the cocktail and jazz club Campari Milano. At this venue I especially improved bringing classic cocktails to perfection by most elegant elaboration methods. Later on I got offered the post as head-bartender at the Eldiset, where I was in charge of stock management, opening and closing the bar as forming the bar staff. Furthermore I raised the sale and enlargened the product offer by creating a menu of signature cocktails.
Education
World Flair Association online Flair - Aug 2018
European Bartender School Barcelona Mixology Course (2 days) - Aug 2018
European Bartender School Barcelona International Bartender Course (4 weeks) - Jul 2018
BORG Klagenfurt online Highscool - Aug 2010
Work experience
Austrian army - Spittal a.d. Drau/Carinthia/Austria Soldier, Jan. 1, 2018 - July 1, 2018
Karantania Klagenfurt - Klagenfurt/Carinthia/Austria Barmanager, March 1, 2016 - Oct. 1, 2016
Campari Milano - Ronda de la Universitat, 35, Barcelona Bartender, Sept. 1, 2018 - May 1, 2019
Eldiset - Carrer Antic de Sant Joan, 3, Barcelona Head-Bartender, July 1, 2019 - Oct. 1, 2020
International Bartender Course (4 weeks)
Grade B Barcelona - Jul 2018