Hello, I'm Kenzo.
flexibable motivated and client based bartender who never backs down from a challenge
Running a bar from A to Z make sure the work enviroment is always at it's best ready for the next shift wide knowledge of cocktails preparing drinks fast and efficient at costumers demand! wide knowledge of how to prepare homemade syrups and other fresh ingredients to mix with cocktails/non alcoholic cocktails and other drinks
Education
European Bartender School New York Advanced Bartending Course - Aug 2019
European Bartender School Kos Mixology Course (2 days) - Jul 2018
European Bartender School Kos International Bartender Course (4 weeks) - Jun 2018
Work experience
Royal golf club ostend - De haan Head bartender, Jan. 1, 2023 - None
black sheep - sint niklaas bar manager, Oct. 1, 2017 - April 1, 2023
toison d'or - saint tropez bartender 2nd cheff, April 1, 2016 - Dec. 1, 2016
belgian button company - gent production worker, Jan. 1, 2014 - Dec. 1, 2014
café renée - gent bartender, Oct. 1, 2013 - Dec. 1, 2013
International Bartender Course (4 weeks)
Grade B Kos - Jun 2018
Mixology Course (2 days)
Grade None Kos - Jul 2018