Hello, I'm Andrea.
Always smiling, motivated, I want to learn more and more. I'm french barthender who stop my history studies because I understood what make me happy : be behind a bar and meet people. I keep good vibes and I like the teamwork.
I have a lot of experiences as a waitress since my 18. I start the real job as bartender since 21. I made few diverse jobs : in a restaurant, in festival, in Irish pub, in weeding or big event. So I learn differents way to work as a bartender. I learned also differents skills like take time to do a good cocktail, or spending a quikly time to serve beers. My memories of EBS stay the most knowledge of real coktails but I really want to learn more about mixology and flair.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Jun 2018
Work experience
O Carolan’s Irish Pub - Montpellier Barthender, Oct. 1, 2021 - May 1, 2022
Delta Festival - Marseille Festival Barthender, July 1, 2022 - July 1, 2022
Cabiron - Montpellier Caterer Bartender, May 1, 2022 - Sept. 1, 2022
Villa Auteuil - Paris Barthender, Nov. 1, 2019 - May 1, 2020
Novencento - Fontenay-Aux Roses Bartender in a restaurant, Sept. 1, 2020 - May 1, 2021
