Hello, I'm Eros.

I face every working experience adapting in the best way to the different types of roles I have to cover in the working place. I believe I am most warn for activities that involve a direct contact with the client and demand organization.

01/06/17 – 30/10/17 Bartender G sky - Noventa (PD) I worked in this night club situated in a rooftop in the area of Padova as a bartender, offering a high quality service. I managed the warehouse and it’s relative checking lists for the loading and unloading of different products, I learned how to make and serve several cocktails, ranging from the most classical ones to the more contemporary , working with all kinds of alcohols with a big variety of premium. 01/06/15 – 15/09/16 Bartender/Waiter Dersut Giornale e Caffè – Padova I worked both as waiter and bartender offering a professional, cordial and involving service. I managed the 20 tables present in the square (plateatico) that involved a great turnout of people, often on my own until late at night. While working in the bar counter I learned the mixing of all the most famous cocktails, to tap all kind of beers , and to manage the caffe section, finding myself most of the times alone during dinner time.

International Bartender Course (4 weeks)

Grade None Sydney - Jun 2018

International Bartender Course (4 weeks)

Grade B Sydney - Jun 2018

Find out more about all EBS courses