Hello, I'm Liam.
Young, social, motivated New Zealander who loves a bit of flair to transform an empty glass into a stylish drink for customers to enjoy
Taking a gap year after college I worked at a local restaurant where they gave me an opportunity to work behind the bar. It was there I discovered I loved the creativity and skill of bartending and decided I wanted to build a career mixing great drinks for appreciative customers. I love to travel so I headed to EBS Sydney and with that done, I'm super keen to get behind a bar again, put my new skills into practice and get on with the next stage of my career
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Jun 2018
Kapiti College online University Entrance / NCEA L3 - Jan 2017
Work experience
Fisherman's Table Restaurant - Paekakariki, Wellington, New Zealand Waiter / Bartender, Feb. 1, 2018 - June 1, 2018
