Hello, I'm Florian.
I am service-focused, hard working and self-motivated, with a willingness to learn and enhance my skills and a team-oriented mentality.
I am a bartender graduated from the European Bartender School with 6 year of hospitality experience in local bar such as La Chamade and big resorts like Belambra Clubs Selection. This experience has provided me with thorough knowledge of both classic and contemporary cocktails, beer, wine, spirits and mixed drinks but also serving techniques, free pouring and jigger skills, speed mixing, working and exhibition flair. Having worked in a bar in Belgium, I have developed my customer service and cocktail making skills both in high-volume establishments and small local eateries.
Education
European Bartender School Kos International Bartender Course (4 weeks) - May 2018
Haute Ecole Albert Jacquard online Graphic Design - Sep 2010
Work experience
A Fiuminala - Corsica Head Bartender, April 1, 2022 - None
Au bout du monde - Les menuires, France Head Bartender, April 1, 2020 - April 1, 2022
L'étoile - L'étoile Head Bartender, Nov. 1, 2019 - April 1, 2020
CO de Calvi - Calvi Bartender, June 1, 2019 - None
Hotel Goeland 4* - Porto Vecchio, Corsica Bartender, April 1, 2019 - May 1, 2019
Belambra Clubs - Belambra Clubs Head Bartender, July 1, 2018 - May 1, 2019
Chamade - Belgium Bartender, Jan. 1, 2016 - April 1, 2018
