Hello, I'm Robin.
Curious and fully motivated bartender with flair experience who loves traveling.
Hospitality is a fast pace industry, with its order planning, accuracy, punctuality that require the ability to work under pressure. calmness and affability are significant skills to possess of which I have improved progressively during my experiences as a chef. Creativity and aesthetics are useful and extensive skills to acquire when it comes to present plates and cocktail garnishes.
Education
WFA online Flair - May 2018
European Bartender School Phuket International Bartender Course (4 weeks) - Apr 2018
TAFE Sydney online English - Jan 2016
Work experience
Waldheim - Hettenschwil, Switzerland Chef, Nov. 1, 2017 - Dec. 1, 2017
Savoy Hotel & Baur en Ville - Zürich, Switzerland Chef, Aug. 1, 2016 - July 1, 2017
Swiss Army - Kloten, Switzerland Chef Military, July 1, 2015 - Nov. 1, 2015
Restaurant & Lounge Sonne - Leuggern Switzerland Chef apprenticeship, Aug. 1, 2012 - July 1, 2015
