Hello, I'm Nathan.
I am a reliable, friendly bartender from Australia. I am enthusiastic towards learning new drinks and ways of working behind the bar to provide the best service possible that the customers enjoy.
With my previous work I have had plenty of time dealing with customers and providing a service for them to remember. I have worked in two very different venues as a beginning bartender, which the Tavern I had a particular highlight of taking up the position as Bar Manager. I have completed the 4 week course with the European Bartender School which trained me in: Free-Pouring; Flair, I learnt over 70 cocktail recipes and to work in a bar with speed and efficiency
Education
European Bartender School Kos Mixology Course (2 days) - May 2018
European Bartender School Kos International Bartender Course (4 weeks) - Apr 2018
Work experience
Sandpiper Tavern - Jurien Bay, Western Australia Bar Manager, April 1, 2017 - Jan. 1, 2016
Jurien Bay Bowling Club - Jurien Bay Bowling Club Bartender, Oct. 1, 2016 - April 1, 2017
International Bartender Course (4 weeks)
Grade B Kos - Apr 2018