Hello, I'm Paride.
I am a nice guy, professional, fast, organized and I like to work in a place always neat and clean. One thing that I think is important is teamwork, so I think it's important to have a good relationship with colleagues.
Teamwork, cleanlinessand hygene, commodity handing, guest focus, drinking mixing techiques, serving techniques, free pouring and jigger skils, speed mixing, working and exhibition flair, accuracy and precision, stress management Knowledge spirits, beer and wine (presentation, history, types and brands, tasting, treds Responsible alcohol service, percentage of alchol and conduct, alcohol laws, serving law, permission and supervision, authorities, regulation and sbriety, quality assurance
Education
EBS Europian Bartender School online Mixology Course - May 2018
European Bartender School Barcelona International Bartender Course (4 weeks) - Apr 2018
Work experience
Fraelli la Bufala - Fraelli la Bufala Cook, Jan. 1, 2018 - March 1, 2018
Spaghetti House - London, UK Cook, Oct. 1, 2017 - Dec. 1, 2017
Al Tiglio - Al Tiglio Cook, May 1, 2017 - June 1, 2017
