Hello, I'm Thierry.
"Sommelier", Bartender, passionate about aromatic molecules and music. I produce the signature card of cocktails and wines for your bar or restaurant in harmony with the ingredients of your dishes, your design and the musical atmosphere.
Sommelier, Bartender passionate about aromatic molecules and music. I produce the signature card of cocktails and wines from your bar or restaurant in harmony with the ingredients of your dishes, your design and the musical atmosphere. Particularly effective for classics cocktails focused of fine alcohols, creations with beer and creations with wines, champagnes or original liqueurs from France. I am looking for temporary assignments in any establishment in and outside Europe to constitute your singularity and advise you in the constitution of your cellar with local or international products. Also accepts classic Bartender positions to enhance my bar practice experience.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Jan 2018
Pôle d'excellence de l’école Hôtelière de St-Ghislain ( Belgium) online Graduate in Sommelerie - Sep 2015
High national school of music (Belgium) online Tuba, Harmony, Chamber music, band conducting - May 1984
Ecole Normale de Nivelle online Teacher for mathematics, physics, chemistry, data processing - May 1981
Work experience
"L'imperatif" restaurant - Belgium Assistant Sommelier, March 1, 2017 - June 1, 2017
Vinnolentus society - Belgium Assistant Caviste - Sale and delivery for professional, Oct. 1, 2016 - March 1, 2017
