Hello, I'm Renaud.
I am reliable , smiling and dynamic
I can manage the stress, create cocktails and work quickly
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Apr 2018
Work experience
Angostura swizzle bar - Mexico City Bartender, May 1, 2018 - June 1, 2018
Le comptoir du marais - Paris Bartender, Nov. 1, 2017 - March 1, 2018
Iguana café - Paris Manager and bartender, July 1, 2016 - Oct. 1, 2017
Him traiteur - Paris Catering and bartender, Sept. 1, 2015 - June 1, 2016
