Hello, I'm Domenico.
I m friendly with a good sense of humor, creative, always ready to help others, competitive and lovers of this job
I am an adaptable to work in any position, previous last job. I worked in Italy and currently England, but I'm open to work in other countries, I love travel and meet people from other country . I had done the yellow level with WFA and I m going to make myself ready for the orange level.
Education
European Bartender School Milan Mixology Course (2 days) - Mar 2018
European Bartender School Milan International Bartender Course (4 weeks) - Mar 2018
European Bartender School London Advanced Flair Course - Jun 2017
Work experience
Pizza restaurant da Mimmo - Pieve di Soligo Pizza chef, Chef assistant, Barista & Waiter, June 1, 2006 - Nov. 1, 2006
Pizzeria Vaca Mata - Farra di Soligo Waiter & Barista, June 1, 2007 - Feb. 1, 2008
Casa Balbi Restaurant - Pieve di Soligo Chef assistant, June 1, 2008 - Sept. 1, 2008
Bar alla Posta - Farra di Soligo Partner & Barista, June 1, 2009 - Sept. 1, 2015
Bar 6 - Bar 6 Barista, Oct. 1, 2015 - March 1, 2016
Singapora Lounge - Rochester, Kent Head Bartender, March 1, 2016 - Oct. 1, 2016
Divizia Restaurant - Rochester Bartender, Oct. 1, 2016 - Jan. 1, 2017
Bartella's restaurant - Meopham, kent Head Bartender, Feb. 1, 2017 - Aug. 1, 2017
Bar alla Posta - Farra di Soligo Barista, Sept. 1, 2017 - Feb. 1, 2018
Mortimer House - Mortimer Street, London Bartender, April 1, 2018 - April 1, 2018
The Hoxton, Hubbard and Bell - Holborn Senior Bartender, May 1, 2018 - None
Aloha Coctail Bar - Cala D'Or Senior bartender, March 1, 2015 - Sept. 1, 2016
Bar alla Posta - Farra di Soligo Barista, Oct. 1, 2020 - None
Advanced Flair Course
Grade Pass London - Jun 2017
International Bartender Course (4 weeks)
Grade B Milan - Mar 2018