Hard Work

Hello, I'm Domenico.

I m friendly with a good sense of humor, creative, always ready to help others, competitive and lovers of this job

I am an adaptable to work in any position, previous last job. I worked in Italy and currently England, but I'm open to work in other countries, I love travel and meet people from other country . I had done the yellow level with WFA and I m going to make myself ready for the orange level.


European Bartender School Milan Mixology Course (2 days) - Mar 2018

European Bartender School Milan International Bartender Course (4 weeks) - Mar 2018

European Bartender School London Advanced Flair Course - Jun 2017

Work experience

Bar alla Posta - Farra di Soligo Partner, June 1, 2009 - Sept. 1, 2015

Bartella's restaurant - Meopham, kent Head Bartender, Nov. 1, 2015 - Sept. 1, 2017

The Hoxton, Hubbard and Bell - Holborn Head Bartender, Feb. 1, 2017 - March 1, 2019

Aloha Cocktail Bar - Cala d'Or Bar Manager, March 1, 2019 - Nov. 1, 2019

Ca' de Luna - Montebelluna Assistant Bar Manager, Feb. 1, 2021 - None

Badge 4 Weeks International Bartender Course

Advanced Flair Course

Grade Pass London - Jun 2017
Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade B Milan - Mar 2018
Badge 4 Weeks International Bartender Course

Mixology Course (2 days)

Grade None Milan - Mar 2018
NationalityItalian Gender Male SpeakSpanish, English, Italian

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