Hard Work

Hello, I'm Levent.

Good listener, also like teamwork, being creative & open-minded. Who doesn't like motorcycles and cocktails?

My all experiences were in the kitchen. I didn't get behind the bar until the EBS. However, I have the skill of a chef, which means adapting the new work environment, team, items and ideas fast. I consider this as a big advantage. I can listen and convince people well, also can handle crisis moments cold-blooded. Trying to improve the same and standard things as much as I can, is another thing I like.


European Bartender School London 4 Week International - Mar 2018

Izmir University of Economics online Culinary Arts & Management - Sep 2012

Work experience

Orty Hotel - Izmir, Turkey Intern, June 1, 2013 - July 1, 2013

Rıfat Usta Restoran - Istanbul, Turkey Chef, June 1, 2014 - Sept. 1, 2014

Pidasus Hotel - Balıkesir, Turkey Chef, June 1, 2015 - Sept. 1, 2015

5S Riders - Izmir Advanced Instructor, Oct. 1, 2016 - None

Badge 4 Weeks International Bartender Course

4 Week International

Grade B London - Mar 2018
NationalityTurkish Gender Male SpeakEnglish, Turkish

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