Hello, I'm Floyd.
I am very friendly. The kind of guy that goes out just to meet new people and see them smile. I am completely in love with everything bartender related and I just want to keep learning.
Working in a really busy restaurant told me how important it is to be fast and welcoming at the same time. I don't see the point in doing a mediocre job, so I'm always doing my best to please both the customers and the people I work for. I learned the importance of cleaning and being organized.
Education
European Bartender School London International Bartender Course (4 weeks) - Mar 2018
Université de Caen online English - Sep 2011
Lycée Jean Rostand online Accountancy - Sep 2010
Work experience
Astoux et Brun - Cannes Bartender, March 1, 2016 - Jan. 1, 2017
Astoux et Brun - Cannes Headwaiter, Jan. 1, 2017 - Jan. 1, 2018
Newport Café - Caen Waiter, Feb. 1, 2015 - Feb. 1, 2015
Café Marcel - Café Marcem Bartender, Jan. 1, 2015 - Jan. 1, 2015
