Hello, I'm Dimitri.
I'm able to show a positive "can-do" attitude. I describe myself as responsive, voluntary, dynamic and friendly.
I'm always looking for something new to improve my skills, I can quickly adapt to a team and an establishment, I'm patient and organized while being fast and precise. I know classic cocktails and I have good knowledge in spirits including whisky and wine. I've worked in places that had different schedules, work styles and degrees of responsibility. So you will have the advantage of a person who is attentive, versatile and voluntary, with a great capacity for adaptation and learning. Someone for whom the hard work is a challenge ! I have good contact with customers. I like to think that bartending requires a good open-mindedness and a certain intimacy with the consumer. In fact, making the customer feel privileged is a necessary quality that I have and that I will demonstrate
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Mar 2018
World Flair Association online Flair - Mar 2018
University of Aix-Marseille online First Year of degree in law and political science - Sep 2012
Leonardo de Vinci High School online Graphic Production - Sep 2010
Work experience
Sofitel - Marseille Barman, April 1, 2018 - Oct. 1, 2018
O'malley's Irish Pub - Marseille, France Barman Assistant Manager, Oct. 1, 2017 - April 1, 2018
O'malley's Irish Pub - Marseille Barman, May 1, 2016 - Oct. 1, 2017
Dunk Island Mission Beach - Queensland, Australia. Barback, Waiter and Plonge, July 1, 2015 - Sept. 1, 2015
Dunk Island Mission Beach - Queensland, Australia Carpenter laborer and landscaping, May 1, 2015 - July 1, 2015
TEXTO - Marseille, France Retail, Dec. 1, 2014 - Feb. 1, 2015
