Hello, I'm Riccardo.
I'm a young man with a mature attitude. I am always open to learning new skills and experiences. I'm reliable, respectful and ambitious. These are qualities that I believe are necessary, in order to become a first rate bartender.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Feb 2018
AESSEFFE Formazione online Bartender - Nov 2016
Wall Street Enghlish (Albenga) online English language - Sep 2016
Alberghiero "Giancrdi" Alassio online Food and wine - Mar 2011
Work experience
Spotti (bar) - Alassio Waiter- Bar back, April 1, 2017 - Jan. 1, 2018
Hotel Lamberti - Hotel (Lamberti) Cook helper (stagist), May 1, 2014 - June 1, 2014
Hotel Vittoria - Brescia Breakfast supervisor (stagist), May 1, 2015 - June 1, 2015
Hotel/Village Loano 2 - Loano Pastry chef helper (stagist), Sept. 1, 2015 - Oct. 1, 2015
The Light House - London Bartender, April 1, 2018 - Aug. 1, 2018
Adventure bar ( Nikki's, Elba) - London Bartender, Sept. 1, 2018 - April 1, 2019
Coricancha - Ibiza Bartender, May 1, 2019 - None
