Hello, I'm Jessica.
London based. Friendly, hard worker and energic girl with passion and love for bartending, cocktails and flair. I grow up in the hospitality and i feel totally comfortable behind the bar. I love my job and to improve myself.
I started working at the age of 17 in a little bakery as shop assistant, then i started in my family bar as Barista, for 4 years. I grow up in this world, always behind a bar, so i am totally in love and comfortable with this kind of job. On February 2018 i decided to start my new life in London doing first of all the EBS international bartending course where i totally approached the bartending world (including flair) for the first time in my life, and where i graduated with a B grade (86/100) and the yellow grade of WFA.
Education
European Bartender School London International Bartender Course (4 weeks) - Feb 2018
IISS Le E.Montale - Nuovo I.P.C online Economics and trade - Oct 2011
ITC G.A.Cavazzi online Economics and trade - Jan 2011
IPAA A.Motti online Hospitality - Sep 2009
Work experience
The Botanist - The Botanist Junior Bartender, June 1, 2018 - None
Camino - King's Cross St. Pancras Bartender, March 1, 2018 - June 1, 2018
Bar wonderland - Genoa, Italy Barista, Aug. 1, 2013 - Jan. 1, 2018
Forno da simonitti - Genoa, Italy Shop assistant, March 1, 2013 - May 1, 2013
