Hello, I'm Lucas.
Hello, i am Lucas i'm french, 24 years old and i just passed my 3 weeks EBS Formation in Sydney. I am very motivated to learn this job, i am creative, professionnal and hardworker.
I just passed my EBS courses so i don't have any real professionnal experience in Bartending, but i used to work as a chef for 8 years. i have been travelling a lot and i worked in many good places (as a cook) like "The Brando" 5 stars eco resort in Tahiti, French polynesia or in USA in "The saint louis club" in Saint Louis Missouri (the head chef used to work at the White House for 4 years) Theses experiences provided me a lot of skills like how to manage peoples in a team, working under pressure, to be creative and the motivation to learn from the best.
Education
European Bartender School Sydney 3 Week International - Feb 2018
Lycée hôtelier Marseille Bonneveine online Culinary - Sep 2009
Work experience
La poule noire - Marseille Apprenticeship Cook, Sept. 1, 2009 - Sept. 1, 2010
AXIS restaurant - MArseille Apprenticeship, Sept. 1, 2010 - Sept. 1, 2011
La Cantinetta - Marseille Apprenticeship, Sept. 1, 2011 - Sept. 1, 2013
The Brando - Tetiaroa Marlon's Brando island,French polynesia Cook, July 1, 2014 - Feb. 1, 2015
The Saint Louis Club - USA, Missouri, Saint Louis Chef de partie, April 1, 2016 - April 1, 2017
