Hello, I'm Gabriele.
I am a person who likes to reach new goals, always being in the midst of new challenges. I’m interested in the world of bartending, and I learn as much as possible from each situation.
My experiences range goes through the halls, from kitchens to bar counters, in order to have a 360° view of the world of food and beverage. Willing to move and change my residence to work.
Education
European Bartender School Aarhus Instructor Academy - Jan 2018
Planet one online Mixology - Feb 2015
Mp Project Roma online Advanced Bartender - Apr 2013
Flair Academy online First level - Jan 2011
Flair Academy online First level - Jan 2011
Work experience
Don Salvo Restaurant - Wolverhampton, 25, Darlington Street (UK) Barmanan, Jan. 1, 2012 - April 1, 2014
Tinello disco music live - Strada per Portoferraio n. 1318, Isola d’Elba Barmanager, May 1, 2014 - Sept. 1, 2014
Bar Catering Drinkable, Bere Bene Ovunque - Milano Barman, Oct. 1, 2014 - April 1, 2015
Hotel Scandic Linköping City - Gamla Tanneforsvägen 5, Linköping,Sweden Barman, May 1, 2015 - March 1, 2016
Hotel relais “I Piastroni” - Via del Podere 34 Monteverdi Marittimo (PI) Italy Barmananager, April 1, 2016 - Dec. 1, 2017
Terrazza Aperol Spritz Barcelona - Terrazza Aperol Spritz Barcelona Barmager, Feb. 1, 2018 - None
