i'm someone curious, always want to learn more about being a bartender. Friendly, punctual, and always searching to be better in my work. Happy to drink a nice Negroni at the end of my shift.
Since EBS got the opportunity to work for the Buddha bar paris, great experience, got able to work with experienced bartender who taught me so much, such as homemade sirops, infusing different spirits, how to manage the stocks, team work .
Education
European Bartender School
Paris
International Bartender Course (4 weeks) -
Jan 2018
Work experience
Ocean beach club - mallorca spain
Bartender, March 1, 2017 - Sept. 1, 2017
Buddha bar Paris - Paris
Bartender, March 1, 2018 - March 1, 2019
International Bartender Course (4 weeks)
Grade C
Paris -
Jan 2018