friendly, sociable, I put the passion in what I do, passionate about bertending, professional, ability to handle problems, I dedicate everything to work
I worked both as a bartender and as a bartender. I am very inclined to move to work if necessary.
Education
European Bartender School
Rome
International Bartender Course (4 weeks) -
Jan 2018
Work experience
Bakery World il giro del mondo in 80 torte - San Sebastiano al Vesuvio
Barman, Sept. 1, 2017 - Jan. 1, 2018
Sky Line American Bar - San Giorgio a Cremano (NA)
Barman, Sept. 1, 2016 - May 1, 2017
International Bartender Course (4 weeks)
Grade B
Rome -
Jan 2018