Hello, I'm leopoldo.
I am a sunny boy, serious, humble, safe and available, I love contact with the public, hard work and with commitment in any situation, I always try to improve and give my best to work, I learn immediately and try to convey my good mood
punctuality, seriousness, cleaning, attention to the customer, I always try to improve myself personally and professionally, continuously updating my skills and quality, good management of the crowd, management skills, speed in processing orders, knowledge of different mixing techniques, freepour , knowledge of different distillates, beers and liqueurs, passion for this work. I try to have fun and have fun.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jan 2018
IPSSAR Praia a Mare online Tecnico dei servizi ristorazione - Sep 2007
Work experience
ABSOLUTE RELAX S.R.L.(Cormorano Hotel****) - Via fiumicello Grisolia (Cs) Apprendista cameriere, June 21, 2012 - Sept. 6, 2012
Bar da Franco - Via Nazzionale San Nicola Arcella (Cs) Barista, July 1, 2013 - Aug. 31, 2013
DUECCI - San Nicola Arcella (Cs) Assistente magaziniere, June 1, 2014 - Sept. 1, 2014
G.N. SRL (Trattoria Vecchia Guardia) - Via Roma 55 San Nicola Arcella (Cs) Chef de rang, April 4, 2015 - Sept. 13, 2015
Qcècè socialcafè - piazza Altieri San Nicola Arcella (Cs) Cameriere, June 1, 2016 - Sept. 30, 2016
Hotel Baita Dei Pini **** - via peccedi 15 Bormio (SO) Chef de rang, June 1, 2017 - Sept. 3, 2017
