Hello, I'm Florian.
Bartender & mixologist with 10+ years of experience in France, including venue management and high-volume service. Skilled in cocktail creation, customer experience, and team coordination. Passionate and adaptable.
Experienced in managing bar operations, creating cocktail menus, and delivering consistent, high-level customer service. Skilled in mixology, spirits knowledge, stock management, and team coordination, I am able to perform efficiently under pressure while maintaining attention to detail and service quality. I have also taken on leadership roles, including training staff, organizing workflows, and ensuring smooth daily operations. Adaptable, fast-learning, and customer-oriented, I am passionate about creating great guest experiences and continuously improving my craft. I am now looking to bring my experience and energy to a dynamic hospitality environment, particularly in bars, restaurants, or hotels.
Education
BPJEPS online Activities for All & Outdoor Guiding - Sep 2018
European Bartender School Miami International Bartender Course (4 weeks) - Nov 2017
Lycée des métiers de la gastronomie et de l'hôtellerie Sacré-Coeur online Bachelor - Sep 2015
Work experience
Cocorico - Tignes Val d’Isere Bartender seasonal worker, Nov. 1, 2023 - May 1, 2025
Maison de rosalie - South of France Co-Manager – Hotel & Restaurant in seasonal worker, April 1, 2022 - None
Le Chalet des vins Bar&Cocktails - Nîmes France Co-Manager/ Chef Bartender, July 1, 2019 - Dec. 1, 2022
Barjoe - Nîmes France Bartender, April 1, 2016 - June 1, 2017
