Hello, I'm Marsel.
Strong personality with a unique humour and the ability to adjust in any situation. Making coctails with style and impressive mixology skills.
Working as a bartender is not as easy as it sounds to the majority of the population. It is not only about mixing different types of drinks, or fliping a bottle. It is a passion and the levels of difficulty rises every second. I do not put any limits. My previous job experiences gave me a good head start. Starting from the bottom, one step at a time, and now being a certified bartended with a wide future in front of me. My ability to adjust in any situation is my ace.
Education
European Bartender School Miami International Bartender Course (4 weeks) - Nov 2017
Work experience
MOURELO CRETAN FOOD CUISINE - ANOUDARA, HERAKLION, CERETE HEAD BARTENDER, April 1, 2021 - Oct. 1, 2022
ZIDIANAKIS A.E - HERAKLION, CRETE, GREECE X-VAN SALESMAN, Feb. 1, 2019 - July 1, 2020
CANDIA LAGER BEER - HERAKLION, CRETE, GREECE X-VAN SALESMAN, Feb. 1, 2019 - None
Mikro Serai - Greece, Crete, Heraklion Barista, Sept. 1, 2018 - None
Xalavro Open Bar - Greece, Crete, Heraklion Bar back, April 1, 2018 - Oct. 1, 2018
Wets and Drys Speakeasy Cocktail Bar - Greece, Crete, Heraklion Bar back, Jan. 1, 2018 - April 1, 2018
Divina Restaurant - Greece, Crete, Kato Gouves Barman, Barista, April 1, 2016 - Oct. 1, 2017
Divina Restaurant - Divina Restaurant Waiter, April 1, 2015 - Oct. 20, 2015
Eurodollar Rental Car - Greece, Crete, Heraklion Manager, March 1, 2013 - March 1, 2015
