teamwork-bar cleanliness and hygiene - commodity handling - Guest focus - Drink mixing techniques - Serving techniques - Free pouring and jigger skills - Speed mixing - Working and exhibition flair -Accuracy and precision -Stress management
From August 2013 to August 2017
Mojito Disco Pub, Ischia - Italy
Position held - Bartender
From December 2017 to January 2018
Riva club, Ischia - Italy
Position held -Bartender
Education
European Bartender School
Las Vegas
International Bartender Course (4 weeks) -
Nov 2017
Work experience
Rica Club - Riva Club
Bartender, Dec. 1, 2017 - Jan. 1, 2018
Mojito disco pub - Ischia, Italy
Bartender, Aug. 1, 2013 - Aug. 1, 2017
International Bartender Course (4 weeks)
Grade A
Las Vegas -
Nov 2017