Hello, I'm Maxime.

I'm Maxime 26 old from Belgium. for the last 5 years I've been travelling around Europe and Australia. Currently looking for a new adventure because on a few weeks is gonna be the end of my visa in Australia.

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Head Bartender, Citizen Kane Bar (Belgium), April 2019 - September 2019 - Meet customers - Take orders - Make cocktail - receive payment and using systems - Ensure the smooth running of events - Bar Stock - cleaning of production area - Security rules in work area - Hygiene rules in Bar - Bar Manager, Fabrik 1801 Brest (France), December 2018 - April 2019
 - Meet customers - Take orders - Make cocktail - receive payment and using systems - Make schedule (team 12 bartender) - Bar Stock - cleaning of production area - Security rules in work area - Hygiene rules in Bar - Bar Manager, Partouche Casino Divonne-Les-Bains (Swiss), september 2018 - December 2018
 - Meet customers - Take orders - Make cocktail - receive payment and using systems - Make schedule (team 4 bartender) - Bar Stock - cleaning of production area - Security rules in work area - Hygiene rules in Bar - French instructor, European Bartender School Barcelona (Spain), may 2018 - september 2018
 - Meet new student every 4 weeks - Teach cocktail recipes - Teach spirit and cocktail history - Teach pouring - Teach Flair - Teach How to work behind a bar - Masterclass - Give test for the graduation - Bar Supervisor, Dirty Martini Monument London (UK), March 2018 - May 2018
 - Meet customers - Take orders - Make cocktail - receive payment and using systems - Make schedule (team 10 bartender) - Bar Stock - cleaning of production area - Security rules in work area - Hygiene rules in Bar - Check cocktail quality Cocktail Bartender, The Redchurch Bar London (UK), December 2017 - March 2018
 - Meet customers - Take orders - Make cocktail - receive payment and using systems - - Bar Stock - cleaning of production area - Security rules in work area - Hygiene rules in Bar - Head Bartender, Restaurant Royal Golf Bercuit (Belgium), 2016 - 2017
 - Meet customers - Take orders - Make cocktail - receive payment and using systems - Ensure the smooth running of events - Bar Stock - cleaning of production area - Security rules in work area - Hygiene rules in Bar - Bartender, Restaurant Le Messager Ohain ( Belgium), 2012 - 2016 - Meet customers - Take orders - Make cocktail - receive payment and using systems - Ensure the smooth running of events - Bar Stock - cleaning of production area - Security rules in work area - Hygiene rules in Bar -