Hello, I'm Marion.
Friendly, punctual, with a lot of energy, i am very enthusiastic about the idea of a barteding experience abroad. I am ready to go everywhere in the world.
I started the bar in the restaurants very much and that taught me to be very fast. Then I went to very different establishments from each other where in some we worked a lot the cocktail. that's what pushed me to do EBS. I will learn manufacturing techniques, know how to differentiate and use different materials, I had to be more precise, faster, acquire this small side fun to working flair and free pour. And above all, have a nice approach on mixology.
Education
European Bartender School Miami Working Flair Course (2 days) - Nov 2017
European Bartender School Miami International Bartender Course (4 weeks) - Oct 2017
Work experience
Nioulargo - Pampelonne Bartender, July 1, 2018 - Sept. 1, 2018
Cohibar - Saint Tropez Head bartender, March 1, 2018 - July 1, 2018
Delicium - Megeve Bartender, Dec. 1, 2017 - March 1, 2018
Lagon - Mandelieu la Napoule Bartender, May 1, 2017 - Sept. 1, 2017
Le chalet du loup - La feclaz Bartender, Dec. 1, 2016 - March 1, 2017
International Bartender Course (4 weeks)
Grade B Miami - Oct 2017