Hello, I'm stefano.
I would consider myself a very friendly, approachable, talkative individual with strong morals and exquisite time management skills. I am a very fast learner.
I partook and graduated from the 4-week EBS international bartender course and have been trained in: production of 78 different cocktails including eight preparation methods, free pour and jigger skills, working and exhibition flair, stress management, responsible alcohol service and alcohol/service laws.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Oct 2017
wfa online flair bartender - Oct 2017
istituto gae aulenti online alberghiero - Sep 2011
Work experience
Nyala Suite Hotel - sanremo cook, July 1, 2015 - Aug. 1, 2015
