Hello, I'm Lucas.

With a passion for hospitality and a wealth of international experience, I have built my career across Michelin-starred restaurants, luxury venues, and high-end bars worldwide.

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Experienced Hospitality Professional Seeking Summer Opportunity or longer! Hey guys! I am currently seeking a position in the hospitality industry starting in early May, with a strong preference for roles in bar management or bartending. I am also open to long-term opportunities. (Other positions also of interest). With extensive experience in Michelin-starred restaurants in Switzerland with leading the front of house team to success and a deep understanding of cocktails, wine, and spirits, I have developed a strong foundation in both front-of-house service and back-office operations through my 14 years in the industry. Professional Experience & Skills: ✔ Management & Leadership: Held roles as Bar Manager, Assistant Restaurant Manager, and Chef de Service, successfully leading teams of various sizes ✔ Beverage Expertise: Extensive knowledge of cocktails, wines (currently working with wine cellar of 550 different wines), spirits, and coffee-making ✔ Operational Proficiency: Skilled in staff training, scheduling, stock management, and back-office administration, menu creation & design work ✔ Versatile Skillset: Comfortable handling both guest-facing and operational responsibilities to ensure seamless service ✔ Other Info: Educated in Business & marketing. Social media, websites, SEO, photography in the online world. As well as Backend & Frontend programming. Languages & Availability: ✔ Swedish citizen & native language ✔ Fluent in English and understands Danish ✔ Available for seasonal or long-term opportunities starting in May If my experience aligns with your needs, I would be happy to discuss further. Please feel free to reach out, and I look forward to connecting.