Hello, I'm Jules.
Passionate about the preparation of cocktails, I practice the bartending profession with enthusiasm and application. My professionalism is reflected in my dynamism, meaning the organization and the search for customer satisfaction.
My professional experience is summarized by places, people met, techniques learned in the course of long and hard services as well as customer contact that they are pleasant or annoying. All this allowed me to forge my character and my behavior as a bartender. The passion of travel and curiosity have made this profession an asset in the realization of my projects. Mobile, applied and always looking for new goals to reach I will be happy to work with you.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Sep 2017
CFA de Vannes online Diploma of pastry in free aplication - Sep 2016
ISEM University online Montpellier - Sep 2011
International private school online Field of Massane, Baillargue. - Sep 2008
Work experience
Ponant - World Assistant head Bartender, Jan. 1, 2019 - April 1, 2019
Ponant - Ponant Bartender, Aug. 1, 2018 - Nov. 1, 2018
Hotel Alpina Eclectic - Chamonix Mont Blanc Second Bartender, Jan. 1, 2018 - May 1, 2018
Le Cabestan - Belle Ile en Mer, France Head Bartender, June 1, 2017 - Sept. 1, 2017
Les Chalets Margot, Red Cap - Superdevoluy, France Second bartender, Dec. 1, 2016 - April 1, 2017
Le Cabestan - Belle Ile en Mer, France Bartender, May 1, 2016 - Sept. 1, 2016
The Woolshed - Cairns, Australia Bartender, Sept. 1, 2015 - Dec. 1, 2015
La petite crêperie - La petite crêperie Management of a point of sale, crepier, April 1, 2015 - July 1, 2015
Atelier Dilo - Portivy, France Support for an artist studio, Jan. 1, 2011 - Dec. 1, 2017
