Hello, I'm Piergiorgio.
Personable guy, with strong enerjy ready to do so my job. Team player, and open a new axperience.
After a few years of experience abroad, and in my hometown with my parents, I find myself looking for an employment that I would like to find stimulating and productive in order to extend even more my previous work experience, which has enabled me to gain good mastery of certain foreign languages and experience in the Hospitality, especially to the service sector, as Sommelier and Bartender with particular attention to the drink such as Wine and Spirits. Thanks as well to the apprenticeship the I did in Germany I had the chance, to learn and improve my knowledge and see the prospective of a winemaker” how” and “what” is wine! I like travelling and being in contact with customers, but above all passionate about this profession. With the aim of becoming a Master of Wine and Head Mixologist.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Oct 2017
Work experience
Le Dune - Santa margherita di pula Chef de rang, June 1, 2015 - Oct. 1, 2015
Missoula montana bar e grill - Nottingham Bar back/ bartender and weiter, Nov. 1, 2015 - April 1, 2016
Barbaresco Group - Nurnberg Bartender, June 1, 2016 - Sept. 1, 2017
Locanda Locatelli - *seymoure street london Commis Sommelier, March 1, 2018 - March 1, 2019
the greenhouse - London, Mayfair, United Kingdom sommelier, March 1, 2019 - Oct. 1, 2019
Amazonico - Amazonico Sommelier, Oct. 1, 2019 - June 1, 2020
The Alpina - Gstaad Switzerland commis de rang, June 1, 2020 - Sept. 1, 2020
covid situation - Manchester London Other, Nov. 1, 2020 - Feb. 1, 2021
Le Grand Bellevue - Gstaad Switzerland Head Bartender, June 1, 2021 - March 1, 2022
Koehler Ruprecht - Pfalz Germany Apprenticeship Winemaking and Viticulture, April 1, 2022 - Oct. 1, 2022
