Hello, I'm Melanie.
I'm a swiss bartender, heading from London, next stop the world... my ambition is to always improve myself, i want to see, learn and work it!
I love making new experiences but enjoy playing in a great team as well. Thats what i appreciated the most at the tex mex Restaurant & Bar "El Mosquito", where i was working for 1.5 years. Started being co workers, we soon got closer as a team, and then became friends for life. But i had to move on because i wanted to become a professional cocktail bartender. So i went to London to grow in Englands leading Cocktail Bar Chain called Be at One. There they tought me not only how to bartend, but also to enjoy chatting with guests, be their entertainer and find out about their stories. For me being a bartender means to create unforgettable evenings for the guest. To see their smiling faces is a reward for my work. But the best thing about this job is the infinity of your own creativity. - If you love your job, there's no need to work anymore -
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Oct 2017
Work experience
Switzerland - El Mosquito Bremgarten Bartender, Sept. 1, 2015 - Jan. 1, 2017
Switzerland - Roda Bar Bartender, Oct. 1, 2014 - March 1, 2015
Switzerland - Wave Cafe Bar Bartender, Aug. 1, 2011 - April 1, 2014
Be at One - Monument, London Bartender, March 1, 2018 - Jan. 1, 2020
Batello - Ascona Switzerland Bartender / Cocktail waitress, Aug. 1, 2015 - Jan. 1, 2016
Bar Batello - Ascona Bartender, Aug. 1, 2019 - March 1, 2021
