Hello, I'm Pierre.
Open-minded like a traveller, and educated like a researcher, I would love to become a better bartender during the winter season in the Alpin ski resorts. My favorite alcohol are, wine, wisky and brandy.
I have been mostly studdying and traveling so far. Thus it makes me someone really open-minded and educated, always interested in diversity and international environment. I have good adaptation skills and real good learning fitness. I graduated EBS barcelona with a score over 90% I would love to get deeper into the bartender scene to become a true professional.
Education
European Bartender School Barcelona Mixology Course (2 days) - Nov 2017
European Bartender School Barcelona International Bartender Course (4 weeks) - Oct 2017
Upper Institut of Bio-Sciences online Medical and biotechnologies engineering - Sep 2011
University, Paris X Nanterre online Philosophy - Sep 2011
Work experience
Hospital center pharmacy - Chambéry Quality controller, July 1, 2012 - Aug. 1, 2012
Max Planck Institut for Chemical Ecology - Jena, Germany Research assistant, April 1, 2013 - July 1, 2013
ax Planck Institut for Human Development - Berlin, Germany Research assistant, March 1, 2014 - Aug. 1, 2014
Mollin's Farm - Savoie, France Farm hand, Feb. 1, 2016 - Aug. 1, 2016
International Bartender Course (4 weeks)
Grade B Barcelona - Oct 2017