Hello, I'm Gabriel.
Friendly, creative bartender from Denmark with a passion for quality cocktails. Using mixology principles at home to upgrade cocktails. Strong worth ethic with 4+ year experience as a bartender within the service industry.
My bartending career started with the EBS bartending school. After graduating, I worked at an awesome tiki cocktail bar with reggaeton music, fire cocktails, and a lot of rum. I have worked there for several years and have been promoted to Bar Manager overseeing the bar, opening, closing, and taking in goods. With my bartending career, I also got a chance to travel to a new country, Guadeloupe in the Caribbean, and work in multiple event venues ranging from private parties to workplaces as a freelance cocktail bartender for 2 years. Furthermore, I also got a chance to host cocktail workshops for private events.
Education
European Bartender School Amsterdam Mixology Course (2 days) - Oct 2017
European Bartender School Amsterdam International Bartender Course (4 weeks) - Sep 2017
Work experience
Brass Monkey - Copenhagen, Carlsberg st. Barmanager, March 1, 2018 - Dec. 1, 2021
Langley Resort Fort Royal - Guadeloupe Bartender Server, June 1, 2018 - Aug. 1, 2018
Lemon zest - Copenhagen Event Bartender, Nov. 1, 2018 - Jan. 1, 2020
barbooking.dk - different Event cocktail bartender, Aug. 1, 2023 - Jan. 1, 2024
International Bartender Course (4 weeks)
Grade B Amsterdam - Sep 2017