Hello, I'm Louis.
Muddle 4 pieces of energy in the glass, add 6 cl of serious and 2 dashes of smile. Complete with a lot of calm and garnish with a nice shirt.
Mastery of the history and manufacturing process of spirits Knowledge of more than 85 classic cocktails Creation of new cocktails Practice of Mixology, Free Pouring and Flair
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2017
Work experience
Au Bureau - Poitiers, France Bartender, July 1, 2016 - Oct. 1, 2016
La Grand'rive - La Rochelle, France Bartender, Oct. 1, 2016 - June 1, 2017
La Route du sel - Loix-en-ré, France Bartender, July 1, 2017 - Sept. 1, 2017
