Hello, I'm Mirco.

20/01/2025- Present Bartender Menage, Catania(Italy) Creation and service of high-volume cocktails while maintaining high customer satisfaction. Collaborating with the team to ensure proper stock management and continuous updates of the beverage offering to keep up with market trends. 17/02/2020 – 10/01/2025 Bar Manager The Yard Hostel, Catania(Italy) Strategic management of the bar’s daily operations, including purchasing, inventory, staff scheduling, and developing new strategies to improve efficiency and profitability. Direct supervision of the team, providing continuous training and support to ensure high service and cocktail quality standards. Collaboration with the marketing team to create special events and targeted promotions, increasing attendance and revenue Bartender BLOOM BAR, Catania (Italy) ▪ Drink menu planning ▪ Bar bottle management ▪ Preparation and administration of beverages ▪ Customer reception ▪ Service at the counter ▪ Cleaning and maintenance of the counter 02/2018–03/2018 Bartender The Diner(Milano design week) by Bulgari hotel, Milano (Italy) ▪ Preparation and administration of beverages ▪ Service at the counter ▪ Cleaning and maintenance of the counter 02/2018–03/2018 Bartender Lobo Platano, Sydney (Australia) ▪ Preparation and administration of beverages ▪ Service at the counter ▪ Cleaning and maintenance of the counter 10/2017–02/2018 Bartender Meat District & Co, Sydeny (Australia) ▪ Preparation and administration of beverages ▪ Service at the counter ▪ Cleaning and maintenance of the counter

International Bartender Course (4 weeks)

Grade C Sydney - Aug 2017

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