Hello, I'm Maxime.
I'm back from a year in guadeloupe where i was working at "le jiss". A restaurant that serves 150-200 customers every services 7/7
4week ebs course in kos and now I'm back from a year in guadeloupe where i was working at le jiss. A restaurant that serves 150-200 people every services 7days a weeks twice a day.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Aug 2017
European Bartender School Las Vegas Working Flair Course (2 days) - Aug 2016
European Bartender School Las Vegas International Bartender Course (4 weeks) - Jul 2016
Work experience
jiss - gosier bartender, July 1, 2018 - Dec. 1, 2018
International Bartender Course (4 weeks)
Grade None Las Vegas - Jul 2016
Working Flair Course (2 days)
Grade None Las Vegas - Aug 2016