Hello, I'm Lindsay.
Working hard is a hobby of mine. I hope to make unique, interesting cocktails that make for great memories and fun nights.
Previously I've worked in bars restaurants cafes and hostels. My skills are vast and plentiful. In my most recent job I quickly moved from having a section of three tables to ten tables in my first week. Serving multiple tables taught me better time management ethics along with memory of whose been helped first and so on. Managing the bar and tables taught me key skills into balancing responsibilities between myself and coworkers. Traveling and working in South America gave me experience to many different cultures aswell as building relationships all over. I hope to continue to grow my knowledge of other countries and experiences, while still behind the bar making fun drinks, with amazing memories, and great people
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Aug 2017
Work experience
Grotto's Pizza - South Bethany, DE Bartender, Server, Jan. 1, 2017 - Aug. 1, 2017
Wild Rover Hostel - Cusco, Peru Bartender, Sept. 1, 2016 - Nov. 1, 2016
Junior Board Auxilary - Salisbury, MD Manager, Server, Cook, Cashier, Sept. 1, 2013 - July 1, 2016
Coldstone Creamery - Salisbury, MD Shift Lead, Sept. 1, 2010 - March 1, 2014
