Hello, I'm Sebastian.
If you are looking for a highly motivated person with passion for hospitality, always ready to go the extra mile, please keep on reading.
As a waiter I always enjoy it the most when preparing food like beef tartar at the guests table. It is this kind of liaison of preparing and serving. Since I know more about creating, shaking and serving cocktails now, the bar became playing an important role in my journey trough life. When I was in the position of the Restaurant Manager in a five star hotel in Austria this winter, my cocktail knowledge was a big advantage for everybody even if I kept the EBS-Cocktail-Recepies always within touching distance.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2017
BFI Vienna online European Business Competence Licence - Sep 2013
University of Applied Sience, Wifi Vienna online University Entrance Seminar - Feb 2012
Vienna University of Economics online Tourism Management - Feb 2005
Austrian Federal Economic Chamber online Trained Retail Salesman - Sep 1999
Work experience
Sea Chefs, MS Europa 2 - Worldwide Chef de Rang, Feb. 1, 2014 - June 1, 2017
Eurest RestaurationsgesmbH - Vienna Unit Manager, July 1, 2012 - Sept. 1, 2013
Café Restaurant Diglas - Vienna Chef de Rang, June 1, 2009 - March 1, 2012
Kursalon am Stadtpark - Vienna Restaurant Manager, March 1, 2006 - Aug. 1, 2008
Hotel Hochfirst - Obergurgl, Tirol Restaurant Manager, Nov. 1, 2017 - April 1, 2018
Hotel Spitzhorn - Saanen-Gstaad, Switzerland Chef de Rang, June 1, 2018 - Oct. 1, 2018
