Hard Work

Hello, I'm Nadja.

I'm young, passionate and ready to start in the world of bartending

EBS, as well as Barcelona itself, inflamed my love for cocktails. Although I don't have any experience in working as a bartender yet, I think that my job as a chef taught me a lot of skills which are useful behind the bar such as creativity, love of fresh products and hygiene.


European Bartender School Barcelona Mixology Course (2 days) - Sep 2017

European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2017

GiBB online Chef - Aug 2014

Work experience

Sonnenhof Hospital - Bern, Switzerland Chef trainee, Aug. 1, 2014 - Aug. 1, 2017

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade B Barcelona - Aug 2017
Badge 4 Weeks International Bartender Course

Mixology Course (2 days)

Grade None Barcelona - Sep 2017
NationalitySwiss Gender Female SpeakGerman, English

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