Hello, I'm Nadja.
I'm young, passionate and ready to start in the world of bartending
EBS, as well as Barcelona itself, inflamed my love for cocktails. Although I don't have any experience in working as a bartender yet, I think that my job as a chef taught me a lot of skills which are useful behind the bar such as creativity, love of fresh products and hygiene.
European Bartender School Barcelona Mixology Course (2 days) - Sep 2017
European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2017
GiBB online Chef - Aug 2014
Sonnenhof Hospital - Bern, Switzerland Chef trainee, Aug. 1, 2014 - Aug. 1, 2017