Hello, I'm Jordy.
Enthusiastic, creative and friendly bartender/mixologist from Utrecht, the Netherlands. Always looking for new things to learn, new flavors, combinations and new connections with bars and brand ambassadors from a'll over the world.
The last years I've learn a lot about working and the organisations inside a restaurant, behind the bar and all the information and history about spirits, wine and beer. The last years was I full focust on the cocktail industrie and the different flavors and combinations of different tipes of spirits. After a long time working in bars and restaurants I wanna do more with spirits on a whole different level, creating cocktails and growing up in a successful area! That's one off the reasons I've choose for EBS New York, to learn a lot about the knowledge from all the spirits and to see more about the different bar cultures around the world.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jul 2017
Rijnijssel Arnhem online Self-employed Host - Aug 2015
Rijnijssel Wageningen online Host - Sep 2013
Work experience
Liquor Bar - Utrecht, The Netherlands Head Bartender, Nov. 1, 2019 - Dec. 1, 2020
Juniper & Kin - Amsterdam, the Netherlands Bartender & Mixologist, March 1, 2019 - Oct. 1, 2019
Brasserie & Bar de Utrechter - Utrecht, the Netherlands Head Bartender, Jan. 1, 2018 - March 1, 2019
Club Méditerranée - Méribel, France Bartender, Dec. 1, 2017 - Jan. 1, 2018
Brasserie First - Zeist, the Netherlands Self-employed Host and Sommelier, Feb. 1, 2015 - July 1, 2017
de Reiziger - Driebergen, the Netherlands Self-employed Host and Bartender, Feb. 1, 2014 - Feb. 1, 2015
