Hello, I'm Mark.
Binational German & French, energetic, sociable, ambitious and strong-minded !
The thing I like the most in bartending is the social aspect. Everyday you meet new people, new personalities. Regular guests tell me often about their problems and deceptions: it gives me the feeling that they trust me, that they care about my presence. Always stay humble and be prepared to learn new things everyday ! That's my definition of a good bartender. And that's probably the way to become once one of the best.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Jun 2017
IUT Mulhouse online Transport, Logistics and Management - Sep 2016
Lycée Jean Mermoz, Saint-Louis online Baccalauréat Général Économique et Social (ES) - Sep 2015
Work experience
Restaurant "Zic Zac" - Basel (CH) Bartender, March 1, 2018 - Jan. 1, 2019
Italian Buffet Restaurant "Dolce Vita" - Saint-Louis (FR) Barman, Aug. 1, 2017 - May 31, 2018
Casino Barrière - Blotzheim (FR) Waiter, Nov. 1, 2016 - Feb. 1, 2017
Restaurant Pizzeria "Dolce Vita" - Bartenheim (FR) Delivery man, Aug. 1, 2016 - May 1, 2017
