Hello, I'm Sébastien.
My strongs points as an employee is that i'm hard working and meticulous. I'm an easy-talker so I have easy interactions with customers in both english and french. I have a deep knowledge of coktail history and classics.
2 years as waiter in "Le Florentin" (Moissac, France) 1 year as a bartender in "Le Flore" (Moissac, France) During this time I have learned how to work both alone and in team and learned how to correctly manage my time to get the most done in the least amount of time. I'm currently working as head bartender in the Eurostar Business Lounge of Paris.
Education
European Bartender School New York International Bartender Course (4 weeks) - May 2017
Lycée Théophile Gautier Tarbes online Physique Chimie et Sciences de l'Ingénieur - Sep 2012
Lycée François Mitterrand Moissac online BAC Scientifique option Sciences de l'Ingénieur - Sep 2011
Work experience
Eurostar Business Lounge Paris - Paris Head Bartender, Oct. 1, 2018 - Jan. 1, 2016
Le Flore - Moissac, France Bartender, April 1, 2017 - Nov. 1, 2017
Le Florentin - Moissac, France Waiter, March 1, 2015 - Nov. 1, 2016
