Hello, I'm Brenno.
I am a cook, I worked in the kitchen of a 5* hotel in Ascona, Switzerland for 3 years and now I'm a medecine student. I love travel the world while working, principally in summer.
2011-2014 Cook at 5* Parkhotel Delta Ascona; 2014-2017 I worked as an extra in some events in Switzerland (International Film festival Locarno, VIP catering; JazzAscona; some restaurants); I worked behind the bar in some events in Ticino, Switzerland; May 2017 4 Weeks International at EBS St. Martin
Education
European Bartender School St. Martin International Bartender Course (4 weeks) - May 2017
Work experience
Parkhotel Delta - Ascona, Switzerland Chef, Sept. 1, 2011 - Aug. 1, 2014
